We aim to use only ingredients that are in season. The following will be back 'in due course'
A Christmas meal staple laced with cherry brandy
A fruity mincemeat with cranberries and a touch of brandy. Nut-free and vegan-friendly
A light and tangy chutney
Seasonal strawberries with a 'twist'. Great with cold white meats and a light cheese (Sheep's milk or creamy goats' milk cheeses in particular).
A fruity mincemeat. Rich fruits and almonds topped off with a generous glug of Brandy,
A lighter mincemeat with a ginger punch. Ideal for warming mincepies. Try orange pastry for extra depth of flavour.
A fruity chutney with cranberries and dates. Ideal on Boxing Day with cold-cuts and leftovers.
Complex flavours starting sweet, maturing through star anise and garlic with a red-chilli kick. perfect if you like something a little less traditional!