Great on their own or added to other ingredients of your choice. All sauces are made with gluten-free ingredients.
A rich, earthy sauce. Use with minced beef, venison or chicken
Makes a great stand-alone sauce but also works well with beef, venison or chicken. Or simply add fresh coriander and your tortilla chips of choice and you've a great dip!
A delicious herby pasta sauce that you can add to anything without a guilty conscience
Inspired by new-season cherry tomatoes. Makes a delicious pasta salad for summer picnics
Quintessentially Italian (and a little bit cheeky!) works great with pasta, seafood or as a pizza topping
A rich sauce that stands up well to beef, venison and lamb
Light ans tasty enough to use by itself or add to minced beef or chicken
With aubergine and courgettes, this hearty sauce makes a great vegetable lasagna base
A hearty sauce with Haricot Beans, Kidney Beans and Chickpeas. Makes a substantial meal on its own with pasta or goes well with lamb or meatballs.
A flavourful, chunky sauce ideal with rice, pasta or couscous. Goes well with chicken or pork. Use with lamb and apricots in a tagine.
A small but carefully selected range of sauces to make stay-at-home take aways easy
Works really well with pork or mixed vegetables
Add to prawns, chicken or lamb just brown and simmer for 30 minutes
Based on a leading weight management recipe. Use with lamb, beef, chicken or Quorn
Just add the meat of your choice - particularly good with lamb or goat or use with chunky veggies. Round off with yogurt or fromage frais and fresh coriander.
Simply pop in a wok! (Or large frying pan)
Totally gluten-free lemony sauce which goes particularly well with fish, chicken or pork
Add to extra veggies, king prawns, chicken, pork or fish (monkfish in particular!)
A must with stir-fried venison or beef (or mix them both!)
A summer must for picnics, BBQ's and light tasty lunches
Direct from the kitchens of a little ristorante in Tuscany. Great as a dip or on crusty bread. Excellent with pasta - hot or cold. Works perfectly with hot roast smoked salmon.
A seasonal favourite. Again us as a dip or with crusty bread, with pasta or, apparently works really well on toast topped with baked beans...
(Now only available using frozen wild garlic)
Young stinging nettles (minus the sting!) with vegan 'parmesan'. Use as any other pesto! Also great as a topping on lamb or white fish.
Made with oregano and sheep's cheese. Great as a pasta sauce, with fish or chicken, as a dip or on crusty bread.
Sweet red pepper sauce perfect with baked ricotta or as a side with cold ham and chicken.
A range of chutneys to spice up a summer picnic or BBQ. All work really well with cold meats, pies, burgers and cheese
A warm, hearty chutney which works really well with a sharp tasty Lancashire cheese.
A sweet and sharp condiment which works really well with cold ham. Also makes a great dip for spring rolls or King Prawns.
A light chutney. This one is onion-free which makes a change! goes well with cheese and cold meats.
Made with this season's rhubarb. A rich chutney which will go particularly well with cold pie.
A staple for a full English Breakfast
Perfect with a strong cheddar cheese - try as part of a Ploughman's Lunch! Especially good with crusty bread and humous.
A tangy take on a summer staple! Great on sandwiches, with meat or sausages.
Great with any BBQ food - steaks, burgers, sausages, corn-on-the-cob or grilled Haloumi.
Works well with everything from punchy curries to BBQ meats and cheese
New-season blackberries. Works well with pork, sausages or bacon. Also great on a sneaky fried egg sandwich...
A fruity taste of the countryside. Perfect with creamy cheeses or another one that works great on a bacon sandwich!
A luscious, rich, earthy chutney which goes well with smoked cheese or smoked meats (hot or cold)
A twist on the Blackberry Chutney - dark, rich with a hint of rosemary brining out the seasonal taste of blackberries.
Taking strawberries to a whole new level! This fruity chutney would work well with a sharp cheese or maybe vanilla ice cream?
An old favourite. Traditional chutney great with cheese and especially on sandwiches.
A novel take on an old favourite. This relish has a subtle taste of the Eastern Mediterranean.
A luscious chutney great as a base in goats' cheese tartlets or added to a casserole to develop a deep and rich seasonal flavour.
Crunchy veggies in a tangy mustard-based sauce. A traditional favourite which has new lease of life through adding to Macaroni Cheese.
Inspired by the Mediterranean sunshine - a tase of the holidays
Use with chicken, seafood, lamb, spicy sausage or aubergine
Southern Med flavours - a spicy sauce to add to lamb or chicken or use as a dip or side-dish
We re-use jars so pricing is dependent on size, cost of ingredients and complexity of the recipe. Prices range from £2.50 to £4.50. Contact us for more details.